Work with the Kitchen staff as necessary and implement recommended changes as required.

Ensure that all food procedures are followed in accordance with established

policies.


Assist in daily or scheduled cleaning duties, in accordance with established

policies and procedures.

Clean work tables, dishes, pots, glassware, china, refrigerators/freezers, floors etc.

Sweep and mop floors as directed.

Carry soiled utensils, etc., to wash area.

Return clean utensils to proper storage areas.

Carry out garbage and keep work areas clean, dry and free of hazardous

equipment, supplies, etc.

Assist in putting away stock.

Assist in checking diet trays before distribution.

Deliver food carts if needed, trays, etc., to designated areas.

Perform dishwashing/cleaning procedures. Assure that utensils, etc., are readily