Come and join our vibrant retirement community and enjoy being a key member of our Team.
We know that our people are the key to our success. We are a CCRC situated on a beautiful 50-acre campus with warm and friendly staff.

We are looking for Part time Cook - Weekends and Holidays are required.  

This cook position is responsible for resolving issues and serving as a link between  Dining, Dietary and upper management. The ideal candidate will be a competent individual who will be able to guide and maintain professional examples in a gracious, hospitable environment. The cook will be well-versed in processes under the role’s responsibility and will be results-driven and focused.

Responsibilities:

• Practice kitchen safety always when using knives and all equipment.
• Must be able to cook large quantities and a variety of food.
• Must possess appropriate skills to effectively work in the Grill Room, Main Kitchen, and Health Center Kitchen. 
• Maintain the care of use of supplies, equipment’s, and cleanliness of work area and follow all sanitation requirements.
• Report any break down of standards to the Executive Chef or Sous Chef in a timely manner.
• Must be willing to participate in in-services, continuing education programs, staff meetings as set forth by the Executive Chef.
• Ability to work and have fair understanding of all technical knowledge to work in the Main Kitchen, Grill Room and Health Center Kitchen.
• Have Knowledge of vendors and par levels of all menu items.
• Must be familiar with Beaumont’s Employee Handbook and department break time policies.
• Must be respectful of the Resident, Staff and Management.

Qualifications/Skills

• Must be able to read, write and speak English. 
• Must be able to follow written and oral instructions.
• Possess the ability to work independently and make good decisions when circumstances warrant such actions.

Physical Requirements

• Must be able to lift a minimum of 25 lbs. using appropriate body mechanics. 
• Must be able to stand for long periods of time and withstand stressful working environment due to excessive heat.

Education

• Graduate of culinary school preferred.

Other Duties

Compliance

Must comply with all compliance, ethics, safety, security and company policies


Benefits

• Competitive compensation 
• 403(B) savings with employer contribution.
• Students pay-down program.
• Education scholarship.
• Tuition reimbursement and a wide range of development opportunities.
• Employee Assistance program
• On site Fitness Center

Technology

Beaumont Retirement Services, Inc is an equal opportunity employer & affords equal opportunity to all applicants for all positions without regard to race, color, religion, gender, gender identity, national origin, age, disability, pregnancy, veteran status, or any other status protected under local, state, or federal laws.