Work with the Dietary staff as necessary and implement recommended changes as required.

Ensure that all food procedures are followed in accordance with established

policies.

Serve meals that are palatable and appetizing in appearance.

Assist in serving meals as necessary and on a timely basis.

Serve food in accordance with established portion control procedures.

Assist in daily or scheduled cleaning duties, in accordance with established

policies and procedures.

Clean work tables, stations, refrigerators/freezers, etc.

Sweep and mop floors as directed.

Wash and clean utensils as directed.

Carry soiled utensils, etc., to wash area.

Return clean utensils to proper storage areas.

Carry out garbage and keep work areas clean, dry and free of hazardous

equipment, supplies, etc.

Set up meal trays, food carts, dining room, etc., as instructed.

Assist cook in preparing meals.

Distribute and collect menus as necessary.

Obtain food supplies for next meal.

Assist in checking diet trays before distribution.

Deliver food carts, trays, etc., to designated areas.

Serve food in dining room as instructed.

Perform dishwashing/cleaning procedures. Assure that utensils, etc., are readily